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Crisp, golden pastry pockets filled with spiced potatoes and peas. North-Indian street food style with warming cumin and coriander Spice Level: Mild-Medium
Pan-fried potato patties topped with cool yogurt, tangy tamarind, and mint chutneys. Delhi-style chaat, bright with chaat masala. Spice Level: Mild-Medium-High
Assorted vegetables dipped in chickpea batter and fried until crisp Homestyle monsoon snack with a hint of ajwain and turmeric Spice Level: Mild-Medium
Succulent fish fillets marinated in carom seed and gram flour, a fried to perfection. Punjabi-style street favorite, crunchy exterior, flaky interior Sp im-High
Indian-style Chicken Sweet Corn Soup is a comforting blend of tender chicken, sweet corn, and mildly spiced savory broth. Infused with garlic, ginger, green chilies, and soy sauce, it strikes a perfect balance of sweetness and heat. A touch of black pepper, vinegar, and cornflour adds a hearty, desi-style warmth
Indian-style Mushroom Sweet Corn Soup is a warm, elegant blend of tender mushrooms and sweet corn in a mildly spiced, aromatic broth. Hints of ginger, garlic, and green chili add gentle heat Finished with soy sauce and pepper, it's soothing yet flavorful.
Fresh and healthy mix of crisp lettuce, cucumbers, tomatoes, and onions, lightly tossed in lemon juice. It's a refreshing accompaniment to any Indian meal.,
Onion Salad is a simple yet zesty side dish made with thinly sliced red onions, sprinkled with tangy chaat masala, fresh lemon juice, and optional green chilies or cilantro.
Fluffy, pillow-soft flatbread baked in a tandoor. Classic North Indian accompaniment, charred spots, and chewy texture.
Warm naan brushed with garlic butter and sprinkled with cilantro Savory and aromatic, perfect for mopping up curries.
Whole-wheat flatbread cooked on a hot griddle with light puffing. Rustic homestyle bread, nutty flavor.
Creamy tomato-based gravy laced with butter and cream, studded with cottage cheese cubes. Mughlai-inspired richness, subtly sweet and buttery
Robust wok-tossed paneer with bell peppers, onions, and freshly ground kadhai masala. North Indian "wok" smoky and aromatic.
Hearty potato and cauliflower florets stir-fried with turmeric, cumin, and ginger. Classic North Indian dry dish, fragrant and homey.
Chickpeas in a tangy onion-tomato gravy with chana masala spice blend. Delhi street-food style, bright, and hearty.
Toor (yellow) dal simmered till silky, tempered with mustard, cumin, and asafetida. South Indian homestyle tadka, comforting and mellow.
Slow-cooked black lentils and kidney beans in buttery cream gravy. Punjabi "makhani" style: indulgent, velvety, and rich.
Tender peas and paneer simmered in a lightly spiced onion-tomato sauce Punjabi homestyle curry, fresh cilantro finish.
Creamy spinach puree enriched with paneer cubes and tempered with garlic. Punjabi saag style, earthy and silky smooth.
Seasonal vegetables in a rich cashew-coconut gravy. Mughlai style: creamy, slightly sweet with aromatic spices
Wok-fried rice with mixed veggies, soy, and light spices. Indo- Chinese style, colorful and flavorful
Stir-fried rice studded with tender chicken and crisp vegetables. Indo-Chinese favorite. Balanced savory flavors.
Long-grain basmati tempered with cumin seeds and ghee. Subtle aroma, perfect curry companion.
Fragrant rice stir-fried with spiced lamb, vegetables, and soy Fusion comfort dish, hearty and savory.
Chicken in a tomato-cream gravy enriched with butter. A Mughlai classic, luxuriously smooth and mildly sweet. Spice Level: Mild-Medium-High
Marinated chicken tikka simmered in tangy tomato and spice sauce. Anglo-Indian favorite, smoky, charcoal notes, vibrant color. Spice Level: Mild-Medium-High
Tender chicken pieces in a coconut-yogurt sauce with warming spices. South Indian korma style, creamy with a hint of sweetness Spice Level: Mild-Medium
Succulent shrimp cooked in a tangy tomato-coconut base with curry leaves. Coastal style, light and aromatic. Spice Level: Mild-Medium-High
Fall-off-the-bone lamb simmered in a robust onion-tomato masala. North-Indian village style, hearty and aromatic. Spice Level: Mild-Medium-High
Tender lamb in a spiced spinach puree, tempered with garlic and cumin. Fusion of saag and curry, earthy with meaty richness. Spice Level: Medium
Smooth, homemade yogurt with a slightly tangy finish. Set in traditional earthenware style.
Whisked yogurt with grated cucumber and roasted cumin. Cooling side dish, ideal palate cleanser.
Classic cola-refreshingly bubbly with a crisp finish. Chilled soft drink.
Lemon-lime soda with bright, citrusy fizz. Clear and refreshing.
Creamy yogurt shake blended with sweet mango pulp. Punjabi summer cooler, silky and sweet.
Masala chai is brewed with black tea, milk, ginger, and warming spices. Homestyle-aromatic and comforting.
Pure, chilled mineral water. Neutral, clean hydration.
Soft milk-solid dumplings soaked in saffron-cardamom sugar syrup. Mughlai dessert-decadent and sweet
Spongy cheese balls in light rose-scented syrup. Bengali delicacy-light and syrupy